- 1 big pear cubed (or 2 small pears), core removed (approximately 1 ¼ cup cubed pear)
- 1 big banana
- 2 Tablespoons chia seeds
- 2 Tablespoons raw cacao
- 400 ml coconut milk
- Blend all ingredients in a blender until smooth. Taste it and if you think it is not sweet enough, add 1 or 2 tablespoons of maple syrup.
- Pour into bowls and allow the smoothie to chill for 15 minutes in the refrigerator.
- If you leave the pear coconut chia smoothie in the fridge until the next day it becomes thick, like a pudding. Still delicious!