21 Tempting Paleo Pecan Pie Dessert Recipes
‘Tis the season for Paleo pecan pie recipes! Enjoy this delicious dessert without all the gluten and processed sugars.
While searching for amazingly delicious Paleo pecan pie recipes, we discovered several recipes that transform the flavor and crunch of traditional pies into bars instead. And after some more searching, we found a few other creative pecan pie recipes like pecan pie cookies and truffles.
You’ll find all 21 of these tempting Paleo pecan pie dessert recipes below – we hope they help you celebrate this holiday season Paleo-style.
Click the green button below to download this entire list of pecan pie recipes (we’ll email you a PDF immediately of this post).
Table Of Contents To The Paleo Pecan Pie Dessert Recipes
– The Healthy Foodie
Photo Credit: Sonia from The Healthy Foodie
Ingredients: raw pecans, pure maple syrup, date paste, eggs, ghee, pure vanilla extract, Himalayan salt, Paleo pie crust, pecan halves.
There is no need for anyone to miss out on this traditional holiday treat! Simply use the recipe here and you can feel indulgent with the rest. Enjoy the maple syrup flavor and nutty texture.
– The Paleo Mom
Photo Credit: Sarah from The Paleo Mom
Ingredients: almond flour, arrowroot flour, egg whites, salt, honey, Grade B maple syrup, ghee, unsalted butter, vanilla, salt, whole eggs, egg yolk, pecans.
This is an ideal recipe for those among us who are not so keen on coconut! The vanilla flavor comes through well in this pie.
This traditional–tasting pecan pie is gluten-free and grain-free. So impressive your non-Paleo family, friends and co-workers with this amazing creation.
Ingredients: pecans, arrowroot, coconut flour, salt, butter, honey, egg yolk, sweet potato, honey, cinnamon, ground ginger, nutmeg, egg, coconut sugar, vanilla extract.
This is another variation on the traditional pecan pie, but because it uses sweet potato which has a natural sweetness, we can cut back on the sweetener used.
A chocolate-covered tart is anyone’s idea of a celebration dish! This pecan tart will not disappoint. It can take as little as ten minutes to prepare as you do not have to pre-bake the base which makes it easier.
– Freerange Human
Ingredients: coconut flour, coconut sugar, sea salt, grass-fed butter, lard, ice water, eggs, coconut flour, coconut milk, vanilla extract, pecan halves, chocolate chips.
This recipe follows the idea of a pecan pie recipe from Kentucky. The addition of the chocolate chips gives this pie a slightly different texture, but it still has the appeal of the traditional flavors. Why not try it on the family?
– Paleo Effect
Photo Credit: Meghan & Angel
Ingredients: coconut flour, unsweetened coconut flakes, maple syrup, coarse sea salt, coconut oil, egg whites, coconut oil, egg, maple syrup, coconut crystals, arrowroot powder, water, vanilla extract, pecan halves.
Although this pie does contain quite a lot of sugars, as long as you bear that in mind it is another irresistible dessert. It is highly recommended that you use the freshest pecans you can find!
– Paleo Spirit
Ingredients: coconut flour, pecan halves, eggs, butter or coconut oil, coconut sugar (coconut crystals), sea salt, Medjool dates, unsweetened applesauce, pure maple syrup, eggs, butter or virgin coconut oil.
An ideal dessert for anyone who is avoiding gluten but perhaps still craves a sweet treat. This Paleo pecan pie uses dates for depth of flavor and sweetness but has the added surprise of a small amount of applesauce cutting through the richness.
– Savory Lotus
Photo Credit: Katja from Savory Lotus
Ingredients: pecans, almond flour, coconut flour, unrefined salt, egg, maple syrup, butter, ghee, coconut oil, eggs, maple syrup, coconut sugar, molasses, unrefined salt.
Although this tart is grain-free, one of its other attractions is that the pecans are toasted before using them in this recipe. Also, by using molasses in the filling, this helps to create a sticky, delicious tart.
– Mangia Blog
Ingredients: almond flour, flaxseed meal, warm water, extra-virgin olive oil, arrowroot powder, coarse sea salt, Medjool dates, ripe banana, unsweetened coconut milk, ground cinnamon, pure vanilla extract, ground flaxseed meal, arrowroot powder, pecans.
Although these pies are smaller, they are packed with the traditional flavors of pecan pies. This recipe uses bananas and dates for texture and sweetness leading to a richness of flavor.
– The Healthy Foodie
Photo Credit: Sonia from The Healthy Foodie
Ingredients: ghee, pure maple syrup, Himalayan salt, whole vanilla bean, raw pecans, raw honey, ground ceylon cinnamon, nutmeg.
This has got to be the ultimate in holiday decadence! Unlike some other nut butters, because you only break up some of the pecans at the end, you end up with a creamy and crunchy, sweet and delicious butter that will keep in an airtight jar for a few weeks – if you are lucky!
Ingredients: almond flour, salt, coconut oil, coconut sugar, egg, coconut sugar, maple syrup, coconut oil, almond milk, vanilla extract, pecans.
This is another version of a healthier pecan pie, but the crust is partly what makes this recipe different. After mixing the ingredients for the crust, you chill the mixture in the freezer to re-set the coconut oil. This results in a flaky, crumbly crust like all the best pecan pies!
Pecan pie bars are a great way to enjoy the delicious flavors of pecan pies without the formality and hassle of baking a pie. Give these recipes a try if you’re looking for a snack or dessert even if you’re not celebrating anything.
– Frisky Lemon
Ingredients: almond flour, arrowroot flour, coconut oil, egg, cinnamon, vanilla extract, sea salt, pecans, butter, coconut palm sugar, maple syrup, coconut milk, pumpkin pie spice, sea salt.
These delicious yet healthy bars are sweetened with two natural sugars, making them the ideal holiday indulgence. Especially good at holiday times because of the use of pumpkin pie spice, these have a little different edge in flavor than normal pecan pie bars.
– Ditch the Wheat
Ingredients: Medjool dates, pecans, vanilla extract.
You will not believe just how quick and easy these bars are to make! They hold all the traditional flavors, but the use of the dates adds an almost caramel taste to these wonderfully easy treats.
Ingredients: Medjool dates, raw pecans, unsweetened shredded coconut, coconut oil, fine sea salt, maple syrup, water.
Ideal if you want to skip the cooking part, these bars have the added depth of flavor and chewy texture given by the use of dates. If you can use medjool dates they also provide a natural sweet stickiness.
– Swiss Paleo
Ingredients: almond flour, egg, coconut oil, arrowroot powder, salt, Medjool dates, maple syrup, vanilla, pecans, 85% dark chocolate.
This recipe is so easy to follow and the end result looks like you have taken ages in the preparation! They look and taste so appetizing, giving you a true flavor of pecans and maple syrup, an irresistible mix, and the chocolate tops it off nicely!
– A Girl Worth Saving
Photo Credit: Kelly Bejelly from A Girl Worth Saving
Ingredients: raw almond butter, cacao, vanilla, honey, sea salt, egg, pecans, ghee, vanilla, honey, 85% dark chocolate bar, coconut oil.
Here we have a totally different look to the pecan pie! When you cut into this, you’ll see two distinct layers and it’ll look and taste truly ‘fudgy.’
The chocolate coating on these truffles makes them look so special! You know just by looking at them that they are going to be a lovely treat, whether it is holiday time or not. These truffles use dates to give a depth of flavor in the center.
– Allergy Free Alaska
Ingredients: dates, maple syrup, coconut oil, almond milk, vanilla extract, sea salt, pecans, almond flour, baking soda.
These little cookies have a lovely shortbread base and are piled with a fabulous filling flavored with vanilla and maple syrup. They look so appealing they’ll be bound to be a hit with your kids.
These cookies could not be simpler! With only four ingredients, they are sweet and chewy with a bit of a crunch. Beautifully sweetened with the maple syrup they taste extra special with a hint of salt to set it off.
Ingredients: pecans, honey, maple syrup, coconut oil, coconut cream concentrate or homemade coconut butter, cinnamon, vanilla extract, salt.
Who doesn’t like a bit of nutty brittle at Thanksgiving? The addition of the cinnamon gives this sweet treat a taste of celebration without being too naughty! It can also be used crushed as a topping for ice cream.