- 2 cups of pineapple chunks (frozen or fresh)
- 3 cups of shredded pork
- 1 teaspoon of freshly grated ginger
- 3 cloves of garlic, minced
- 1/4 cup of cilantro, chopped
- salt and pepper to taste
- coconut oil to cook in
- Melt 1 tablespoon of coconut oil in a saucepan and add in the pineapple chunks.
- Add in the shredded pork and cook for 5 minutes.
- Add in the ginger, garlic, cilantro, and season with salt and pepper to taste.