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Ingredients
- 4 medium white potatoes
- 1/2 cup of extra virgin olive oil
- 1 Tablespoon of apple cider vinegar
- 3 eggs, whisked
- salt and pepper to taste
Instructions
- Boil the potatoes until they’re tender (I do the chopstick test of seeing if a chopstick goes through the potato easily or not).
- Cool the potatoes and peel them.
- Mash them up roughly and add in the extra virgin olive oil and the apple cider vinegar (feel free to add more if you want!).
- Place the potato mixture into a skillet on a medium heat.
- Pour the whisked eggs into the skillet.
- Stir regularly and cook until the eggs are cooked (around 5-10 minutes depending on the heat and size of the skillet).
- Add salt and pepper to taste.