Ingredients
- 2 lb boneless beef short ribs (or 4 lb bone-in beef short ribs)
- 1 onion, diced
- 2 Tablespoons curry powder (optional)
- 6 star anise (optional)
- 1 Tablespoon Szechuan peppercorns (optional)
- 1 cup water
- 3 Tablespoons of tamari sauce
- 2 Tablespoons vodka (or white wine)
- 1 Tablespoon salt
Instructions
- Place all the ingredients into the Instant Pot pressure cooker.
- Press the Meat/Stew button and then set the timer for 45 minutes.
- (The pressure cooker takes a few minutes of prep to get ready and then a few minutes to bring the pressure down, so the total cook time is closer to 1 hour.)