Description
A delicious, romantic paleo dessert.
Ingredients
- 1/2 cup freeze dried raspberries (or other berries)
- 4 oz (113 g) 70% dark chocolate
- 1/2 cup (120 ml) coconut oil
- 1/2 cup (120 ml) coconut butter
Instructions
- Crush the freeze-dried raspberries in a plastic bag.
- Melt the chocolate and roughly swirl in the coconut oil and coconut butter.
- Pour the mixture into a parchment paper lined 8-by-8 or 9-by-9-inch tray.
- Sprinkle the crushed raspberries on top.
- Freeze for 2+ hours, chop into squares and enjoy.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 208
- Sugar: 3 g
- Fat: 20 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g