A super fast jam that’s not too sweet
- Add all the ingredients to a small pot and simmer.
- Remove from heat and let it cool.
- Pour into jars and store in the fridge for up to 1 week.
All nutritional data are estimated and based on per serving amounts.
- Calories: 19
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 0 g