Name: Paleo Roasted Vegetables Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lb sweet mini peppers; 2 lb baby squash; 1 lb cherry or grape tomatoes; Olive oil to coat the vegetables; Salt to taste; 10 fresh basil leaves

Ingredients

1.5 lb sweet mini peppers
2 lb baby squash
1 lb cherry or grape tomatoes
Olive oil to coat the vegetables
Salt to taste
10 fresh basil leaves

Instructions

Preheat oven to 400F.
Wash all the peppers, squash, and tomatoes (no need to cut any of them).
Spread them out on a baking tray and cover with olive oil and sprinkle with salt.
Roast at 400F for 30-45 minutes until softened and slightly browned.
Serve hot or cold.