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Paleo Rosemary Roast Beef Recipe #paleo https://paleoflourish.com/paleo-rosemary-roast-beef-recipe

Paleo Rosemary Roast Beef Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dinner, Entree
  • Cuisine: American

Ingredients

  • 3 lb (1.5 kg) boneless beef roast
  • 3 Tablespoons rosemary, chopped
  • 2 Tablespoon thyme, chopped
  • 4 Tablespoons salt, to taste
  • 1 Tablespoon black pepper
  • 2 Tablespoons (30 ml) olive oil
  • Carrots, onions, other vegetables, chopped

Instructions

  1. Preheat oven to 400 F (200 C).
  2. Add the chopped vegetables to the base of a large baking tray.
  3. Rub the rosemary, thyme, salt, pepper, and olive oil over the roast beef and place on top of the vegetables.
  4. Bake in the oven for 1 hour – make sure the fat side of the beef is facing up. Cover for 20 minutes with foil to let the juices settle. Slice thinly and enjoy with the roasted vegetables.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 497
  • Sugar: 2 g
  • Fat: 39 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 29 g