Name: Paleo Sashimi Salad Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 handfuls of baby kale leaves; 1 ataulfo mango, peeled and sliced; 1/2 lb salmon sashimi, slice into 10-12 slices; 1/2 Tablespoon raw honey; 3 Tablespoons tamari sauce; 2 Tablespoons olive oil; 1 teaspoon balsamic vinegar

Ingredients

2 handfuls of baby kale leaves
1 ataulfo mango, peeled and sliced
1/2 lb salmon sashimi, slice into 10–12 slices
1/2 Tablespoon raw honey
3 Tablespoons tamari sauce
2 Tablespoons olive oil
1 teaspoon balsamic vinegar

Instructions

Mix together the honey, tamari sauce, olive oil, and balsamic vinegar to make the salad dressing.
Toss dressing with kale leaves and divide into 2 bowls.
Top each bowl of salad with mango slices and sashimi.

Nutrition

Serving Size: 1 bowl