Paleo Shabu Shabu Beef Dinner Recipe

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Entree, Dinner
  • Cuisine: Japanese


  • 1/2 lb shabu shabu thinly sliced beef
  • vegetables of choice (e.g., spinach leaves, thinly sliced radishes, thinly sliced sweet potato or yam)
  • large pot of broth (bone broth, chicken broth, or just water is ok)
  • gluten free tamari sauce to serve with


  1. Boil the broth in a large pot.
  2. Place the meat and vegetables into the boiling broth.
  3. Bring the pot to a boil and once the meat has turned from red to brown, it’s done. Yam, carrots, sweet potatoes might take a bit longer (they’re done when they’re soft).
  4. Serve with gluten free tamari sauce.


  • Serving Size: large bowl