Name: Paleo Slow Cooker Lamb Meatballs Recipe
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Cuisine: Mediterranean
Ingredients: 14oz of ground lamb (392 g); 2 Tablespoons of olive oil (30 ml); 1 medium onion (110 g). sliced; 12 white button mushrooms (120 g), quartered; 1 can of diced tomatoes (400 g); 2 sprigs of rosemary; 1/2 cup of beef broth (120 ml); salt and pepper to taste; a few sprigs thyme, to garnish

Ingredients

14oz of ground lamb (392 g)
2 Tablespoons of olive oil (30 ml)
1 medium onion (110 g). sliced
12 white button mushrooms (120 g), quartered
1 can of diced tomatoes (400 g)
2 sprigs of rosemary
1/2 cup of beef broth (120 ml)
salt and pepper to taste
a few sprigs thyme, to garnish

Instructions

Roll lamb into small balls. Fry in a pan with half the olive oil until browned all over. Set aside.
Using the same pan, heat remaining olive oil and add mushrooms and onions. Cook until soft and caramelized.
Place all ingredients in the crockpot and season with salt and pepper. Cover and cook for 3 hours.
Serve warm with side of your choice. Garnish with thyme if desired.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 685
Sugar: 9 g
Fat: 52 g
Carbohydrates: 17 g
Fiber: 5 g
Protein: 37 g