- Roll lamb into small balls. Fry in a pan with half the olive oil until browned all over. Set aside.
- Using the same pan, heat remaining olive oil and add mushrooms and onions. Cook until soft and caramelized.
- Place all ingredients in the crockpot and season with salt and pepper. Cover and cook for 3 hours.
- Serve warm with side of your choice. Garnish with thyme if desired.
All nutritional data are estimated and based on per serving amounts.
- Calories: 685
- Sugar: 9 g
- Fat: 52 g
- Carbohydrates: 17 g
- Fiber: 5 g
- Protein: 37 g