Paleo Slow Roasted Leg of Lamb with Parsnip Fries Recipe

Parsnip Fries

  • Author: Louise Hendon
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Side
  • Cuisine: American


  • 10 medium parsnips, peeled and julienned into fries
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chopped parsley
  • sea salt to taste
  • truffle oil drizzle, optional
  • 1 tablespoon pecorino Romano cheese, optional


  1. Preheat oven to 400 degrees F.
  2. Whisk olive oil and parsley together in a bowl.
  3. Add parsnip fries, toss to coat and season with sea salt
  4. Place onto large baking sheet. The side of the parsnips that is on the pan will brown first so cook for 15 minutes and then check for a light brown color.
  5. When browned, flip fries over with large spatula.
  6. Turn oven up to 450*F. Bake for an additional 5 minutes.
  7. Drizzle with truffle oil and Romano Cheese and stir around the pan to coat.(Optional)
  8. Serve hot with your favorite dipping sauce.