Name: Paleo Smoked Salmon Ceviche Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Latin American
Ingredients: 2.8 oz (78 g) of smoked salmon, roughly chopped; 1/2 large avocado (100 g), peeled and diced; 1/4 cucumber (55 g), cut into thick sticks; 3 cherry tomatoes (51 g), halved; 1/2 lime; finely chopped cilantro, to garnish

Description

Subbing smoked salmon for fresh fish makes this dish an easy go-to.

Ingredients

2.8 oz (78 g) of smoked salmon, roughly chopped
1/2 large avocado (100 g), peeled and diced
1/4 cucumber (55 g), cut into thick sticks
3 cherry tomatoes (51 g), halved
1/2 lime
finely chopped cilantro, to garnish

Instructions

Combine all ingredients except lime and cilantro. Squeeze the lime over the dish and top off with cilantro.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 273
Sugar: 3 g
Fat: 17 g
Carbohydrates: 12 g
Fiber: 7 g
Protein: 17 g