Name: Paleo Spaghetti Bolognese Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs (900 g) of ground beef; 1 onion, diced; 1/4 cup (60 ml) avocado oil, to cook with; Salt and pepper, to taste; 1 can (400 g) diced tomatoes; 1 can (400 g) tomato sauce; 6 cloves of garlic, finely diced or minced; 1 cup (32 g) fresh basil leaves, finely chopped; 2 zucchinis, spiralized or shredded or peeled into long noodle-like strands; Extra basil leaves, for garnish

Description

A meaty sauce that’s prime for Paleo

Ingredients

2 lbs (900 g) of ground beef
1 onion, diced
1/4 cup (60 ml) avocado oil, to cook with
Salt and pepper, to taste
1 can (400 g) diced tomatoes
1 can (400 g) tomato sauce
6 cloves of garlic, finely diced or minced
1 cup (32 g) fresh basil leaves, finely chopped
2 zucchinis, spiralized or shredded or peeled into long noodle-like strands
Extra basil leaves, for garnish

Instructions

Preheat oven to 350 F (175 C).
Sauté the ground beef and onions for 10 minutes on high heat with the avocado oil.
Pour the ground beef, onions, basil, diced tomatoes, tomato sauce, and garlic into a large baking pan. Bake for 30 minutes.
Then carefully stir in the zucchini noodles, let sit for 5 minutes, and serve.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 406
Sugar: 5 g
Fat: 31 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 21 g