Ingredients
- 100 g (4 oz) salad greens
- 1 cup (125 g) cooked chicken breast, shredded
- 4 strawberries, chopped
- Sea salt and black pepper, to taste
- 2–3 Tablespoons of strawberry mustard salad dressing (recipe here)
Instructions
- Toss all the salad ingredients with the dressing and serve.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 400
- Sugar: 12 g
- Fat: 26 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 29 g