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Ingredients
- 1 bell pepper
- 1 sweet potato, cooked
- 1 tablespoon sage, chopped
- 3 cloves garlic, minced
- salt and pepper to taste
- almond flour, as topping (optional)
Instructions
- Preheat oven to 350F.
- Mash the sweet potato and mix with the sage, garlic, and salt and pepper.
- Cut the top off a bell pepper, and de-seed it.
- Fill the pepper with the sweet potato mix. Put the top back on the bell pepper or sprinkle with almond flour on top.
- Grease a baking tray and place the pepper on top.
- Bake for 40 minutes (the pepper will soften).