One of the hardest things about going Paleo for me was giving up bread. But then I discovered all the different ways to make my favorite “bread”-based recipes…Paleo style. And so many of these recipes tasted EVEN BETTER than the originals.
So let me share one of my favorite Paleo recipes with you…Paleo sweet potato toasts! There are so many delicious toppings you can put on these toasts, and I’m going to share my favorites with you today.
Here are some Paleo Sweet Potato Toast Ideas
Click the link to jump down the page to the recipe.
First, I’ll give you the basic recipe for making Paleo sweet potato toasts…it’s pretty easy! (Just a quick note though – don’t slice the sweet potato slices too thin as they’ll curl up when baked. And you can use any type of sweet potato or yam.)
1 large sweet potato, sliced into 1/2-inch thick slices
Instructions
Preheat oven to 400 F (200 C).
Place the sweet potato slices onto a parchment paper-lined baking tray. (No oil needed.)
Bake for approx. 25-30 minutes until softened. Flip the toast over halfway through.
Top with your favorite toppings.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
Serving Size:1 toast
Calories:19
Sugar:1 g
Fat:0 g
Carbohydrates:4 g
Fiber:1 g
Protein:0 g
Simple Poached Egg and Avocado on Sweet Potato Toast
Who doesn’t love avocado toast? Just add a poached egg on top and you’ve made the perfect Paleo breakfast. It’s beautiful and tasty…just remember to take a pic for Instagram before you eat!
Chopped nuts and seeds and finely diced herbs, for topping
Instructions
Smash the avocado well and mix in a dash of salt, pepper, and lime juice.
Carefully divide the avocado mash between the 2 sweet potato toast slices.
Poach the 2 eggs and place one on top of each slice of toast.
Sprinkle with additional salt, pepper, and chopped nuts/seeds/herbs.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
Serving Size:1 toast
Calories:162
Sugar:1 g
Fat:11 g
Carbohydrates:8 g
Fiber:4 g
Protein:7 g
Banana and Almond Butter Sweet Potato Toast
Who said toast had to be savory? This Paleo-friendly Banana and Almond Butter Sweet Potato Toast recipe will have you wishing this was your dessert every night.
Carefully spread the almond butter on the sweet potato toast.
Place the banana slices on top.
Sprinkle with nuts/seeds and drizzle with honey.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
Serving Size:1 toast
Calories:194
Sugar:4 g
Fat:11 g
Carbohydrates:23 g
Fiber:4 g
Protein:3 g
Sweet Potato Pizza Toast
Oh, this sweet potato toast recipe is definitely a keeper! You’ll get the flavors of pizza with these very Paleo toppings: dairy-free cashew cheese and Paleo pizza sauce.
And the sweet potato toast adds a light crunch as well as a sweet aftertaste.
To make the sweet potato toast, sprinkle the toast with salt and place on a greased rimmed baking sheet.
Bake for 30 minutes, flipping in the middle. (Alternatively, toast the slices without the avocado oil in a toaster on high for 5 minutes per slice.)
Spread Paleo pizza sauce and then cashew cheese on top of each slice.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
Calories:220
Sugar:3 g
Fat:17 g
Carbohydrates:14 g
Fiber:3 g
Protein:4 g
Avocado Sweet Potato Toast
Avocadoes on toast has become a favorite breakfast go-to. So I’ve made it Paleo-style with a twist. And it just may taste even better than the original.
Adding some of our Paleo pizza sauce to the avocado takes it from been-there, done-that to new and interesting.