Love this Paleo avocado sweet potato toast recipe!
- Preheat oven to 400 F (200 C).
- To make the sweet potato toast, sprinkle the toast with salt and place on a greased rimmed baking sheet.
- Bake for 30 minutes, flipping in the middle. (Alternatively, toast the slices without the avocado oil in a toaster on high for 5 minutes per slice.)
- Spread mashed avocado on each slice and top with a dash of pizza sauce.
All nutritional data are estimated and based on per serving amounts.
- Calories: 223
- Sugar: 4 g
- Fat: 15 g
- Carbohydrates: 23 g
- Fiber: 9 g
- Protein: 3 g