- Smash the avocado well and mix in a dash of salt, pepper, and lime juice.
- Carefully divide the avocado mash between the 2 sweet potato toast slices.
- Poach the 2 eggs and place one on top of each slice of toast.
- Sprinkle with additional salt, pepper, and chopped nuts/seeds/herbs.
All nutritional data are estimated and based on per serving amounts.
- Serving Size: 1 toast
- Calories: 162
- Sugar: 1 g
- Fat: 11 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 7 g