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Paleo Tomato and Eggs

Paleo Tomato and Egg Scramble


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 6 eggs, whisked
  • 2 Tablespoons parsley, finely chopped
  • salt and pepper to taste
  • coconut oil to cook with

Instructions

  1. (Steps 1 and 3 can be switched depending on the type of scramble you want.) Drain the diced tomatoes (throw away the liquid), and place it in a saucepan with 1 tablespoon of coconut oil.
  2. Cook for 3-4 minutes.
  3. Add in the whisked eggs and scramble until the eggs are fairly solid.
  4. Add the chopped parsley, and salt and pepper to taste.

Nutrition

  • Serving Size: 1 small bowl (3 eggs)