Instructions

1. Preheat oven to 350ºF. Line a 9″ × 9″ glass baking dish with parchment paper.
2. In a small bowl, stir together eggs, vanilla, and honey until well combined.
3. In a large bowl, stir together shredded coconut, sunflower seeds, almonds, walnuts, raisins, salt, and cinnamon.
4. Pour egg mixture into bowl with dry ingredients and stir until everything is evenly coated. Pour into prepared dish and press down evenly until tightly packed.
5. Bake for 18–20 minutes. Let cool completely and cut into 12 bars.