Paleo Vanilla Pod Ice Cream Recipe #paleo

Paleo Vanilla Pod Ice Cream Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 batch 1x
  • Category: Dessert
  • Cuisine: American


You’ve never had vanilla until you’ve tried fresh Madagascan vanilla pods. It will change your life.



  1. Pour the almond milk into a large bowl. Scrape the seeds of the vanilla pod into the bowl and whisk into the almond milk along with the maple syrup (or honey). This part can be made ahead of time and kept in the refrigerator until about 30 minutes prior to eating.
  2. Place the mixture into an ice-cream maker and churn according to manufacturer’s instructions. The ice cream is best served immediately after churning.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 210
  • Sugar: 44 g
  • Fat: 3 g
  • Carbohydrates: 49 g
  • Fiber: 0 g
  • Protein: 1 g