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You’ve never had vanilla until you’ve tried fresh Madagascan vanilla pods. It will change your life.
Ingredients
- 1 1/4 cups (300 ml) of unsweetened almond milk
- 1–2 Madagascan vanilla pods
- 1/4 cup (60 ml) maple syrup (or honey)
Instructions
- Pour the almond milk into a large bowl. Scrape the seeds of the vanilla pod into the bowl and whisk into the almond milk along with the maple syrup (or honey). This part can be made ahead of time and kept in the refrigerator until about 30 minutes prior to eating.
- Place the mixture into an ice-cream maker and churn according to manufacturer’s instructions. The ice cream is best served immediately after churning.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 210
- Sugar: 44 g
- Fat: 3 g
- Carbohydrates: 49 g
- Fiber: 0 g
- Protein: 1 g