Paleo Zucchini Fritters Recipe #paleo

Paleo Zucchini Fritters

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings (recipe makes 10-12 fritters) 1x
  • Category: Lunch, Dinner
  • Cuisine: Greek



  • Preheat the oven to 350 F (180 C).
  • Grate the zucchini and then squeeze out as much moisture as you can. You need to have the pulp dry.
  • Combine the zucchini pulp, whisked eggs, and dry ingredients. Season with salt and pepper to taste. Roll into 12 1-oz (30g) balls and flatten into fritters.
  • Add the avocado oil to a frying pan on high heat. ┬áPlace as many fritters in the pan without crowding them. Fry until both sides are golden and crispy. Carefully transfer fritters to a greased baking tray. Cook thoroughly in the oven for 10-15 minutes.
  • Serve with a tomato salsa.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 180
  • Sugar: 4 g
  • Fat: 12 g
  • Carbohydrates: 12 g
  • Fiber: 6 g
  • Protein: 5 g