AIP Fish Recipes

Pan-Fried Apricot Tuna Salad Bites Recipe

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4-5 servings 1x
  • Category: Appetizer
  • Cuisine: American


  • 5 apricots, sliced in half and stones removed
  • 2 cans (5 oz) tuna, flaked
  • 2 Tablespoons thyme leaves, diced
  • 2 Tablespoons olive oil (or mayo)
  • Sea salt to taste
  • Coconut oil to pan-fry the apricot halves in
  • 5 blueberries, sliced in half


  1. Place coconut oil into a frying pan and pan-fry the apricot halves cut-face down so they’re slightly browned. Alternatively, you can grill the apricot halves instead.
  2. In a bowl, mix together the tuna, thyme leaves, olive oil, and sea salt to taste.
  3. Use a spoon to pile mounds of the tuna mixture on top of the apricot halves.
  4. Top each tuna apricot bite with half a blueberry.