Name: Pan-Fried Apricot Tuna Salad Bites Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 5 apricots, sliced in half and stones removed; 2 cans (5 oz) tuna, flaked; 2 Tablespoons thyme leaves, diced; 2 Tablespoons olive oil (or mayo); Sea salt to taste; Coconut oil to pan-fry the apricot halves in; 5 blueberries, sliced in half

Ingredients

5 apricots, sliced in half and stones removed
2 cans (5 oz) tuna, flaked
2 Tablespoons thyme leaves, diced
2 Tablespoons olive oil (or mayo)
Sea salt to taste
Coconut oil to pan-fry the apricot halves in
5 blueberries, sliced in half

Instructions

Place coconut oil into a frying pan and pan-fry the apricot halves cut-face down so they’re slightly browned. Alternatively, you can grill the apricot halves instead.
In a bowl, mix together the tuna, thyme leaves, olive oil, and sea salt to taste.
Use a spoon to pile mounds of the tuna mixture on top of the apricot halves.
Top each tuna apricot bite with half a blueberry.