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Coconut Carrot Mash
Author:
Louise Hendon
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Category:
Appetizer
Cuisine:
American
Ingredients
2 cups
carrots, peeled
2 tablespoons
coconut milk
Instructions
Boil the carrots until they’re tender.
Puree the carrots in a food processor with the 2 tablespoons of coconut milk.