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Coconut Carrot Mash


  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American

Ingredients


Instructions

  1. Boil the carrots until they’re tender.
  2. Puree the carrots in a food processor with the 2 tablespoons of coconut milk.