Ingredients
- 1 zucchini
- 2 eggs
- salt to taste
- coconut oil for frying
Instructions
- Thinly slice the zucchini.
- Whisk the 2 eggs and add salt to the mixture.
- Place the zucchini slices into the egg mixture and coat the slices with the mixture.
- Drop the slices and the mixture into a pan with the coconut oil.
- Cook until the zucchini slices soften and the eggs are cooked.