- 2 tilapia filets
- salt to taste
- 2 tablespoons coconut oil for frying
- Place the coconut oil into a frying pan on medium heat.
- Salt the tilapia filets.
- Place the filets into the frying pan and let it cook until most of the fish has turned from opaque to white.
- Using a large spatula, turn the filets over and let it cook for a few more minutes.