Instructions

1. Prior to placing the saucepan on the stove, crack the eggs into the saucepan and add the coconut oil to the saucepan as well.
2. Place the saucepan on medium heat and start stirring so that the eggs get broken up.
3. Keep stirring without stopping.
4. Move the saucepan off the heat when you start to see some of the egg sticking a bit to the bottom of the saucepan. Keep stirring off the heat for about 10 seconds and then put it back onto the heat for another 20-30 seconds, but always keep stirring.
5. Do this three or four times until you see that the mixture becomes more solid (but don’t wait until it’s actually solid!).
6. Once the eggs have solidified a bit, take the pot off the heat permanently.
7. Lastly, season with salt and pepper.