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Pineapple Mango Banana Sorbet Recipe

Summer is near for many of us in the Northern hemisphere! So, I wanted to share with you this really really easy Paleo sorbet recipe for cooling off. You don’t need an ice cream maker for this recipe – just a blender will do. And it takes just 5 minutes to make.

Pineapple Mango Banana Paleo Sorbet Recipe

This is a dairy-free, coconut-free, egg-free Paleo sorbet recipe from my 30-Minute Paleo Dessert Recipes book, which is available here.

This recipe is creamier than a sorbet as the bananas add creaminess, and the sweetness of the fruits mean that there’s no need to add any extra sweeteners. This makes a fantastic tropical Paleo dessert to end the evening or to enjoy in the Sun!

Pineapple Mango Banana Sorbet Recipe

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• Author: Louise Hendon
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 small bowls 1x
• Category: Dessert
• Cuisine: French

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Ingredients

• 1/2 cup frozen pineapples
• 1 cup frozen mango pieces
• 1 banana, room temperature
• stevia equivalent to 4 Tablespoons of sugar (optional)
• 1/2 Tablespoon fresh lime juice
• 1 banana for topping (optional)

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Instructions

1. Place all the ingredients (except the banana for the topping) into a blender and blend really really well. Depending on how good your blender is, you may have to blend briefly and then push the frozen fruit down and repeat several times.
2. Top with a few banana slices.
3. Serve immediately.