Paleo pineapple banana mango sorbet recipe

Pineapple Mango Banana Sorbet Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small bowls 1x
  • Category: Dessert
  • Cuisine: French


  • 1/2 cup frozen pineapples
  • 1 cup frozen mango pieces
  • 1 banana, room temperature
  • stevia equivalent to 4 Tablespoons of sugar (optional)
  • 1/2 Tablespoon fresh lime juice
  • 1 banana for topping (optional)


  1. Place all the ingredients (except the banana for the topping) into a blender and blend really really well. Depending on how good your blender is, you may have to blend briefly and then push the frozen fruit down and repeat several times.
  2. Top with a few banana slices.
  3. Serve immediately.