Prep Time:
Yield:
Category:
Cuisine:Ingredients
- 1 avocado
- 1 medium tomato
- 1 Tablespoon pink peppercorns, lightly crushed in your hands
- 1 Tablespoon extra virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1 Tablespoon cilantro, chopped
Instructions
- Cut the tomato into thin slices.
- Cut the avocado into halves, remove the stone, and slice the halves into thin slices.
- Place the avocado slices and tomato slices on a plate.
- Sprinkle the olive oil, lightly crushed pink peppercorns, sea salt, and cilantro on top of the avocado and tomato slices.