pink peppercorn avocado salad recipe #paleo #recipe #keto

Pink Peppercorn Avocado Salad Recipe [Paleo, Keto]

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer, Side dish
  • Cuisine: American



  1. Cut the tomato into thin slices.
  2. Cut the avocado into halves, remove the stone, and slice the halves into thin slices.
  3. Place the avocado slices and tomato slices on a plate.
  4. Sprinkle the olive oil, lightly crushed pink peppercorns, sea salt, and cilantro on top of the avocado and tomato slices.