Name: Pressure Cooker Beef Curry Stew Recipe [Paleo, Keto, Low-Carb]
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2.5 lb beef stew chunks (or buy a roast and chop into small cubes); 1 lb broccoli florets; 3 zucchinis, chopped; ½ cup chicken broth (or use water); 2 Tablespoons curry powder; 1 Tablespoon garlic power; Salt to taste; 14 oz can coconut milk

Ingredients

2.5 lb beef stew chunks (or buy a roast and chop into small cubes)
1 lb broccoli florets
3 zucchinis, chopped
½ cup chicken broth (or use water)
2 Tablespoons curry powder
1 Tablespoon garlic power
Salt to taste
14 oz can coconut milk

Instructions

Add all the ingredients into the pressure cooker pot.
Mix well and try to keep the beef on the bottom of the pot.
Set on high pressure (use the manual setting on the Instant Pot) for 45 minutes.
Check your pressure cooker’s instructions for releasing pressure.
Gently stir in the coconut milk and add any additional salt to taste
Serve in bowls.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 490
Sugar: 3 g
Fat: 30 g
Carbohydrates: 8 g
Fiber: 3 g
Protein: 40 g