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Ingredients
- 4 cups (1 l) chicken broth or bone broth – if AIP, make this yourself
- 1 apple (200 g), diced
- 1/2 head of cabbage (454 g), chopped
- 1 small onion (140 g), chopped
- 2 beets (200 g), chopped
- 2 small carrots (115 g), chopped
- 1 Tablespoon fresh ginger (6 g), grated
- 1 teaspoon (2 g) gelatin (optional)
- 2 Tablespoons (4 g) parsley
- Salt to taste
Instructions
- Place everything into the pressure cooker.
- Cook on high pressure for 20 minutes.
- When ready, follow your pressure cooker’s instructions for releasing the pressure safely.