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Pressure Cooker Beet Cabbage Apple Stew Recipe [Paleo, AIP]


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Entree, Side Dish
  • Cuisine: American

Ingredients

  • 4 cups (1 l) chicken broth or bone broth – if AIP, make this yourself
  • 1 apple (200 g), diced
  • 1/2 head of cabbage (454 g), chopped
  • 1 small onion (140 g), chopped
  • 2 beets (200 g), chopped
  • 2 small carrots (115 g), chopped
  • 1 Tablespoon fresh ginger (6 g), grated
  • 1 teaspoon (2 g) gelatin (optional)
  • 2 Tablespoons (4 g) parsley
  • Salt to taste

Instructions

  1. Place everything into the pressure cooker.
  2. Cook on high pressure for 20 minutes.
  3. When ready, follow your pressure cooker’s instructions for releasing the pressure safely.