Name: Easy Pressure Cooker Shredded Chicken Taco Meat Recipe [Paleo, Keto, Low-Carb]
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 4 chicken breasts; 4 bell peppers, sliced; 1 onion, sliced; 2 Tablespoons paprika; 2 Tablespoons garlic powder; 1 Tablespoon cumin powder; 1 teaspoon chili powder; 3 Tablespoons ghee or coconut oil; 2 Tablespoons salt or to taste; ½ teaspoon black pepper

Ingredients

4 chicken breasts
4 bell peppers, sliced
1 onion, sliced
2 Tablespoons paprika
2 Tablespoons garlic powder
1 Tablespoon cumin powder
1 teaspoon chili powder
3 Tablespoons ghee or coconut oil
2 Tablespoons salt or to taste
½ teaspoon black pepper

Instructions

Place all the ingredients (chicken, bell peppers, onion, seasoning, oil) into the pressure cooker pot and mix the ingredients together well.
Set pressure cooker to cook on high pressure for 25 minutes.
Follow your pressure cooker’s instructions on releasing pressure from the cooker.
Shred the chicken breast meat and add extra seasoning to taste.
Serve with lettuce or kale leaves or by itself with some guacamole.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 230
Sugar: 1 g
Fat: 12 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 19 g