Name: Raspberry Liver Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 lb grassfed ground beef; 1 lb ground liver; 3 cans (14.5oz) diced tomatoes; 2 cans (6oz) tomato paste; 1 lb raspberries; 2 orange bell peppers, diced; 2 chili peppers, deseeded and diced; 2 Italian squash, diced,; 3 cloves garlic, minced (or use 2 tablespoons garlic powder); 2 tablespoons paprika; 1 tablespoon dried oregano; 1 tablespoon cumin; 1 tablespoon dried basil; 1 teaspoon black pepper; 1/4 teaspoon chili powder; 1 teaspoon cayenne pepper (or to taste)

Ingredients

3 lb grassfed ground beef
1 lb ground liver
3 cans (14.5oz) diced tomatoes
2 cans (6oz) tomato paste
1 lb raspberries
2 orange bell peppers, diced
2 chili peppers, deseeded and diced
2 Italian squash, diced,
3 cloves garlic, minced (or use 2 tablespoons garlic powder)
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon dried basil
1 teaspoon black pepper
1/4 teaspoon chili powder
1 teaspoon cayenne pepper (or to taste)

Instructions

Mix everything together well in your 6-quart crockpot. Scale down the recipe if you have a smaller crockpot.
Cook on low setting for 8 hours (stir after 4 hours if you can).
Add salt to taste.