Roasted Turmeric Cauliflower

  • Category: Side Dish
  • Cuisine: American


  • Half of a large cauliflower
  • 2 teaspoons of turmeric
  • 2 teaspoons of salt
  • 2 tablespoons of olive oil


  1. Preheat oven to 350F (175C).
  2. Pull off florets from the cauliflower.
  3. Combine the cauliflower florets with the turmeric, salt, and olive oil.
  4. Place in baking dish (spread out the cauliflower so they’re not on top of each other).
  5. Cover the baking dish with tin foil.
  6. Bake for 75 minutes.