Easy salmon soup recipe [Paleo, AIP, Low Carb, Keto]

Salmon Stew/Kitchen Sink Soup

  • Author: Louise Hendon
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4 bowls 1x
  • Category: Entree
  • Cuisine: American


  • 32 oz (or 1 liter) of chicken broth(homemade or ready made)
  • 3 6-8oz salmon filets
  • 1 cup parsley, chopped
  • 3 cups swiss chard or spinach or cavalo, roughly chopped
  • 2 italian squash, chopped
  • 1 clove of garlic, crushed
  • juice from 1/2 a lemon
  • salt and pepper to taste
  • 2 eggs (optional)


  1. Pour the chicken broth into a pot and start heating it up.
  2. While the broth is heating up, chop the vegetables and drop them along with the crushed garlic into the pot.
  3. Then chop up the salmon into strips or chunks and drop into the pot.
  4. Add the lemon juice.
  5. Cook for 10 minutes on a medium heat.
  6. Crack 2 eggs into the pot and stir it up (make sure to break the yolk).
  7. Add salt and pepper to taste.