Paleo Egg Drop Bone Broth Soup

Simple Egg Drop Soup

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Appetizer, Lunch
  • Cuisine: American


  • 3 cups bone broth (or other broth)
  • 2 cups swiss chard (or other green leafy vegetable, e.g., spinach), chopped (can use scallions instead for a more traditional soup)
  • 2 eggs, whisked
  • 2 tablespoons coconut aminos
  • 1 teaspoon grated ginger
  • 1 teaspoon ground oregano (optional)
  • salt and pepper to taste


  1. Heat up the bone broth (or other broth) in a saucepan.
  2. Slowly drizzle in the whisked eggs while stirring slowly clockwise until the ribbons form.
  3. Add the swiss chard (or other vegetable), the coconut aminos, grated ginger, oregano and salt and pepper, and let it cook for a few minutes.