Name: Quick & Simple Kabocha (Japanese Pumpkin) Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 kabocha (japanese pumpkin), peeled, deseeded and chopped into 1-inch cubes; 1 red bell pepper, diced; 1 tomato, diced (or use a handful of grape or cherry tomatoes); 1 cup water; salt and pepper to taste; 2 Tablespoons olive oil

Ingredients

1/2 kabocha (japanese pumpkin), peeled, deseeded and chopped into 1-inch cubes
1 red bell pepper, diced
1 tomato, diced (or use a handful of grape or cherry tomatoes)
1 cup water
salt and pepper to taste
2 Tablespoons olive oil

Instructions

Place the kabocha, peppers, tomatoes, water, salt, and pepper into a large pot and cook on a medium heat with the lid on until the kabocha is soft (approx. 20 minutes).
Gently mix in 2 tablespoons of olive oil and serve.