Ingredients
- 1 oz (30g) dark chocolate (preferably above 80%)
- 5 raspberries
- 10–15 blueberries
- 1 Tablespoon of almond butter
Instructions
- Melt the dark chocolate in the microwave. This usually takes around 1 1/2 to 2 minutes.
- Place the berries into the melted chocolate.
- Finish by drizzling the almond butter over the top of the berries and chocolate.