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paleo egg salad

Simple Paleo Egg Salad

  • Author: Louise Hendon
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer, Snack
  • Cuisine: American

Ingredients

  • 4 hard boiled eggs, peeled
  • 1/2 Tablespoon mustard (add more to taste)
  • 1/2 Tablespoon mayo (optional – see here for a recipe or here to buy this Paleo mayo online)
  • [Optional] 1 Tablespoon pickles, chopped
  • salt to taste

Instructions

  1. Cut up the hard boiled eggs into small pieces.
  2. In a bowl, combine with the mustard, mayo, and salt. Mix well.

Nutrition

  • Serving Size: 2 eggs worth