Name: Simple Paleo Seaweed (Kombu) Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh (wet) kombu seaweed, also known as haida (available at many Asian supermarkets), or 4oz dried kombu; 4 cloves of garlic, crushed; 2 Tablespoons of apple cider vinegar; 2 Tablespoons sesame oil (optional); 2 Tablespoons coconut aminos or tamari soy sauce; salt to taste; 2 red peppers (chilies), finely chopped (optional)

Ingredients

1 lb fresh (wet) kombu seaweed, also known as haida (available at many Asian supermarkets), or 4oz dried kombu
4 cloves of garlic, crushed
2 Tablespoons of apple cider vinegar
2 Tablespoons sesame oil (optional)
2 Tablespoons coconut aminos or tamari soy sauce
salt to taste
2 red peppers (chilies), finely chopped (optional)

Instructions

Boil the kombu in water for 30 minutes (or until very tender – the dried kombu might need longer), then cool before cutting into thin strips (unless it’s pre-cut into strips).
Mix well with the crushed garlic, apple cider vinegar, sesame oil, and coconut aminos/tamari soy sauce.
Add salt to taste and chopped red peppers for extra flavor and color.

Nutrition

Serving Size: 1-2 cups