Name: Slow Cooker Beef Stroganoff Recipe [Paleo, Keto]
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Russian
Ingredients: 2 lbs beef cut into small strips; 1 large onion, chopped; 4 cloves garlic, minced; 2-3 cups (8 oz) white mushrooms, sliced; 1.5 cups beef bone broth; 1/2 teaspoon black pepper; 2 zucchini, peeled into long wide strips; 1 cup coconut milk/cream; 3 Tablespoons Dijon mustard; Salt to taste; 1/4 cup parsley, finely chopped for garnish

Ingredients

For the slow cooker:

2 lbs beef cut into small strips
1 large onion, chopped
4 cloves garlic, minced
2–3 cups (8 oz) white mushrooms, sliced
1.5 cups beef bone broth
1/2 teaspoon black pepper

To serve:

2 zucchini, peeled into long wide strips
1 cup coconut milk/cream
3 Tablespoons Dijon mustard
Salt to taste
1/4 cup parsley, finely chopped for garnish

Instructions

Place the beef, onion, garlic, mushrooms, beef broth, black pepper and salt into a slow cooker and cook on low for 6-8 hours until the beef is tender.
Mix in the coconut cream, Dijon mustard, salt to taste and most of the parsley.
Place the zucchini strips into a bowl. Top with the beef stroganoff. Garnish with the leftover parsley.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 327 g
Calories: 372
Sugar: 3 g
Fat: 22 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 36 g