Name: Slow Cooker Paleo Coq Au Vin Recipe - Guest Post
Cuisine: French
Ingredients: 4 slices organic, pasture-raised bacon; 5 organic, pasture-raised chicken legs (or 1 whole chicken cut into pieces); 1 package (10 oz) mushrooms, each cut in half; 2 large or 3 medium organic onions, chopped; Unrefined sea salt to taste; Organic pepper to taste; 1 Tablespoon arrowroot; 2 large organic carrots, chopped; 4 cloves garlic, chopped; 1 cup organic dry red wine; 2 Tablespoon organic tomato paste; 2 organic bay leaves; 3/4 cup chicken broth

Ingredients

4 slices organic, pasture-raised bacon
5 organic, pasture-raised chicken legs (or 1 whole chicken cut into pieces)
1 package (10 oz) mushrooms, each cut in half
2 large or 3 medium organic onions, chopped
Unrefined sea salt to taste
Organic pepper to taste
1 Tablespoon arrowroot
2 large organic carrots, chopped
4 cloves garlic, chopped
1 cup organic dry red wine
2 Tablespoon organic tomato paste
2 organic bay leaves
3/4 cup chicken broth

Instructions

In a skillet over medium-high heat, cook the bacon. When it is crunchy, remove it from the skillet, crumble it, and set it aside for later.
In the skillet with the bacon grease, brown the chicken on all sides.
Place the browned chicken in a slow cooker with the rest of the ingredients.
Cook on low for 7 hours.
Remove the bay leaves and sprinkle with the crispy bacon before serving.