Slow Cooker Paleo Coq Au Vin Recipe – Guest Post

  • Author: Louise Hendon
  • Yield: 4 servings 1x
  • Category: Entree
  • Cuisine: French



  1. In a skillet over medium-high heat, cook the bacon. When it is crunchy, remove it from the skillet, crumble it, and set it aside for later.
  2. In the skillet with the bacon grease, brown the chicken on all sides.
  3. Place the browned chicken in a slow cooker with the rest of the ingredients.
  4. Cook on low for 7 hours.
  5. Remove the bay leaves and sprinkle with the crispy bacon before serving.