- 4 slices of ham
- 1/2 cucumber, cut into thin slices
- 3.5 oz (100 g) smoked salmon
- 1 Tablespoon (15 ml) coconut cream
- Green salad to serve with
- Spread coconut cream on each slice of ham.
- Place smoked salmon slices on top of each slice of ham.
- Place the thin cucumber slices on top.
- Roll the wrap up and place on top of the green salad to serve.
- Serving Size: 2 wraps
- Calories: 210
- Sugar: 0 g
- Fat: 10 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 29 g