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Spicy Carrot Hash


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 6 medium sized carrots
  • 1 tablespoon coconut oil
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons cumin seeds
  • 2 tablespoons paprika
  • salt to taste

Instructions

  1. Shred the carrots using a food processor (with the shredding attachment).
  2. Place 1 tablespoon of coconut oil into a frying pan and add in the ginger and carrots.
  3. Saute the carrots on a medium to high heat for around 10 minutes (stirring continuously) until the carrots look dry and do not clump together much.
  4. Add in the cumin seeds, paprika, and salt.
  5. Serve immediately.

Nutrition

  • Serving Size: 1 cup