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paleo-steak-recipes

Spicy Paleo Beef Teriyaki Recipe


  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Lunch, Dinner
  • Cuisine: Japanese

Ingredients

  • 2 Tablespoons of gluten-free tamari sauce or coconut aminos (30 ml)
  • 2 Tablespoons of applesauce (30 ml)
  • 4 cloves of garlic (12 g)
  • 1 Tablespoon of fresh ginger (4 g)
  • 1 beef sirloin steak (200 g), sliced
  • 2 Tablespoons of avocado oil (30 ml), to cook with
  • 1 red pepper, sliced
  • 2 oz sugar snap peas (56 g)
  • 10 white button mushrooms (100 g), sliced thick
  • 2 spring onions, sliced to garnish
  • 1 small red chili, sliced to garnish (optional)

Instructions

  1. Blend the tamari sauce, applesauce, garlic, and ginger together.  Place the steak into the puree to marinate.
  2. Heat the avocado oil in a large frying pan or work and sauté on high heat the red pepper slices and sugar snap peas.
  3. Cook for 1-2 minutes, then add the mushroom slices.  Cook for a few more minutes on high heat.
  4. Then add the sliced steak as well as the marinade and sauté for 2-3 minutes until cooked through.
  5. Serve the mixture over cooked cauliflower rice if desired, and top with sliced spring onions and chiles.

Notes

All nutritional data are estimated and based on per serving amounts. 

Nutrition

  • Calories: 447
  • Sugar: 5 g
  • Fat: 35 g
  • Carbohydrates: 13 g
  • Fiber: 3 g
  • Protein: 20 g