Print
Spicy Paleo Ceviche Recipe #paleo https://paleoflourish.com/spicy-paleo-ceviche-recipe

Spicy Paleo Ceviche Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Lunch, Entree
  • Cuisine: Latin American

Description

This ceviche is a refreshing meal with a kick.


Ingredients

  • 1 1/2 fillets (250 g) of fresh white fish, skinless and deboned
  • 1/4 red onion (28 g), peeled and finely chopped
  • juice of 1 1/2 limes (38 ml)
  • 1 red chili pepper (14 g), seeds removed and finely chopped
  • 2 Tablespoons (2 g) of cilantro or parsley, finely chopped
  • salt and freshly ground black pepper
  • 1/2 avocado, peeled and sliced, to serve
  • large slice of tomato, to serve

Instructions

  1. Cut the fish into 1/2-inch pieces. Place in a bowl with the red onions and lime juice. Mix well to combine. Cover and place in the fridge for no more than 30 minutes.
  2. Stir in the red chili and cilantro/parsley, then season with salt and pepper. Serve immediately with sliced avocado and a thick slice of tomato.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 117
  • Sugar: 2 g
  • Fat: 1 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 22 g