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Spinach Almond Stir-Fry

Funnily enough, I actually quite like spinach, especially cooked in this way. It’s really easy to prepare, and it gets rid of the anti-nutrient, oxalic acid (which is present in raw spinach). This is actually what I made to go with the pork tenderloins (goes really well together).

To make this simple dish, simply place some coconut oil into a pot on a medium heat and place the spinach into the pot (spinach takes up a lot of room and then boils down so I like to use a large pot).

Once the spinach has boiled down, add in some salt to taste. When you’re ready to serve, sprinkle in some almond slices. I like the light crunchy texture of almond slices (their whiteness also adds a contrast in color to the green spinach) rather than smaller almond chunks.

Spinach Almond Stir-Fry

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• Author: Louise Hendon
• Cook Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Cuisine: American

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Ingredients

• 1 lb spinach leaves
• 3 Tablespoons almond slices
• Salt to taste
• 1 Tablespoon coconut oil for cooking

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Instructions

1. Place the 1 tablespoon coconut oil into a large pot on medium heat.
2. Add in the spinach and let it cook down.
3. Once the spinach is cooked down, add the salt to taste and stir.
4. Before serving, stir in the almond slices.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 1 g
• Fat: 11 g
• Carbohydrates: 10 g
• Fiber: 6 g
• Protein: 8 g